Ingredients:
100 gr wheat flour
1 chicken eggs
3 cloves garlic, puree
1 / 2 tsp salt
1 / 2 tsp pepper powder
1 tsp coriander
20 cc coconut water
250 gr peeled shrimp
1 tbsp sliced kucai
adequate cooking oil
Method:
1. Wheat flour mixed with spices, eggs, chicken, and coconut milk, stir well average.
2. Toss the dough with flour and kucai shrimp, fried spoonful by the spoonful until the "beautiful", lift
3. Make sure the shrimp must embuk and thick, safe to try.
International Cuisine
Gimbal Shrimp
Tuesday, November 4, 2008
Posted by ^_^ at 3:40 AM
Labels: Indonesian Cuisine
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