1 / 2 kg of chicken eggs Mie (be ready)
Oil 100 ml chicken
100 ml Soy sauce salted
300 gr chicken meat, boiled and cut kotak2
Soy sauce 3 tbsp sweet
2 tbsp Worcestershire sauce
2 stem Scallion
Caisim, flavor, fried onion
Fine spices:
3 cloves bw. white
5 cloves bw. red
1 tsp coriander
3 cm turmeric
3 cm ginger
4 eggs hazelnut
Bahan2 stock:
2 ltr water
1 / 2 kg of chicken bones
1 / 2 tsp salt
1 / 2 tsp pepper powder
(Rebus chicken bones, and add salt & pepper powder)
Oil Chicken:
1. Take the chicken skin and fat, with the heat of the fire in a small frying pan, add 2 cloves bw.putih (I have digeprak). Heat until all the oil out from the skin and fat of chicken. Oil chicken ready to use.
Method:
1. Stir-fry flavor that has been until fragrant, enter the chicken and stir-fry until the ingredients to absorb, add divers, lift.
2. Enter 2 tbsp oil into a bowl of chicken, 1 / 4 tsp divers
3. Mie & Caisim boiled until cooked, lift.
4. Mie caisim and enter into the bowl, place chicken on top of the tumisan noodles.
5. Taburkan bw.goreng & onions.
6. Serve
Author: Fiedha
International Cuisine
Chicken noodle Villages
Tuesday, November 4, 2008
Posted by ^_^ at 3:28 AM
Labels: Indonesian Cuisine
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