International Cuisine

Fill chicken

Monday, November 3, 2008

Fill chicken

Recipes that one has a very unique name (for our people of Indonesia: P), namely to "Lto" Tt Esirke .. But I nyebutnya difficult?
Although quite busy, this recipe from the other too!
Put feasible you try:)

Source: Magazines'm a little

Category Cuisine: European Cuisine

4 slice bread, cut
200 ml of liquid milk
1 tsp onion, finely chopped
1 can paste the lives of chicken (chicken ready to use)
2 eggs
1 / 2 tablespoons parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 tsp pepper powder
1 chicken
4 tablespoons butter, lelehkan

How to prepare:

1. Rendam bread in the milk.
2. Remove chicken from tulangnya, start from the split chicken breasts, bones continue to be separated, leave bones and wing bones thigh underneath.
3. Stir-fry until onions wilt, host. After the Cold Mix lives paste, bread, eggs, parsley, salt and pepper, stir well average.
4. Fill the stomach to the chicken.
5. Sewing stomach chicken chicken back to the form.
6. Oleskan melt butter.
7. Roast in oven for 45 minutes while dioles with butter.