International Cuisine

Scroll through the Shrimp omelet (La Tieng)

Monday, November 3, 2008

Scroll through the Shrimp omelet (La Tieng)

Cuisine from the bamboo curtain this country may be soon become your favorite once, and it seems easy to produce what ^ - ^

Source: ASEAN-Aneka cuisine Hengky Runtuwene

Category Cuisine: Asian Cuisine

200 grams of white shrimp, peeled skin
3 eggs chicken eggs
2 stems of coriander leaves
1 tsp black pepper finely
2 stems celery leaves
2 cloves garlic
5 sheets of coriander leaves
3 red chili
2 garlic leaf and stem
Salt and pepper adequate
Adequate cooking oil

How to prepare:

Make Dadar (for skin):
1. Shake eggs in a bowl, while still shaken enter the 3 tablespoons water, salt and pepper adequate.
2. Then make a thin egg omelette-thin to be some fruit. Aside.

Create content:
1. Garlic and peeled shrimp that have been chopped.
2. Trunk coriander, spring onion and sliced celery leaves small.
3. Thinly sliced red chili lengthwise.
4. Stir-fry all ingredients until fragrant.
5. Enter the black pepper, salt and pepper adequate.
6. Once cooked, lift.

Make Dadar Scroll:
1. Take 1 omelet
2. Place dough content as much as 1-2 tablespoons on a sheet of egg omelet.
3. Scroll through meetings such as macaroon.
4. To do all the materials egg omelette and the contents taken all the dough.
5. After the cut omelet