International Cuisine

Paprika's Borju (Goat Spices Paprika)

Monday, November 3, 2008

Paprika's Borju (Goat Spices Paprika)

For fans of goat may be this is one recipe that you should try.
It feels very delicious aroma of paprika, plus a special .. mmmm

Source: Magazines'm a little

Category Cuisine: European Cuisine

Served To: 6

500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons vegetable oil
1 / 2 teaspoon paprika powder
50 ml of water
1 / 2 teaspoon salt
1000 ml of water
2 green paprika, cut a small box
1 can tomatoes, chopped fine
200 ml sour cream
1 1 / 2 tbsp plain flour
100 ml sour cream for the splash of water

How to prepare:

1. Stir-fry until onions wilt for 5 minutes.
2. Enter the paprika powder and 50 ml of water, and cook until boiling.
3. Enter the meat and salt, then close the pan for 10 minutes.
4. Cast water, paprika, tomatoes and cans.
5. Slosh-slosh enter while wheat flour and sour cream, mixed flat.
6. Cook until thick sauce, lift.
7. Serve with sour cream is.