 | California Sushi Rolls |
Source: disadur from the Australian Women Weekly
Category Cuisine: Asian Cuisine
Materials:
500 grams of rice
80 ml rice wine vinegar
1 tablespoon sugar
1 tsp salt
Seaweed
Mayonaisse
Material Content (More):
Avocado
Cucumber
Eggs
Smoked salmon
Tuna
How to prepare:
1. Cook rice as usual.
2. When almost cooked rice mixed with rice wine vinegar, sugar and salt.
3. Dinginkan rice and set a thin layer on a sheet of seaweed to dry.
4. Organize the content that has been cut over one side of the rice is set at the top of the seaweed.
5. Bumbui with mayonaisse and roll to the opposite direction.
6. Cut and serve.
Note:
For variation, seaweed have been given the rice was able to form the cone and filled with a mixture of content and mayonaisse.
Usually, the rice that is used is the type of rice that Japan's short and fat because it is tacky
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