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A hah Shrimp

Monday, November 3, 2008

A hah Shrimp

Tofu, shrimp, plus legumes in hah?
I love how it seems:)
Lezaat that smell, try the recipes make this one ahead!


Source: Magazines GARY Sekajap

Category Cuisine: Asian Cuisine

Materials:
1 flower know, soaked and cut
500 grams in white, box cut 2 cm and half-cooked fried
1 / 2 onion, thinly sliced
2 cloves garlic, thinly sliced
1 cm ginger, dimemarkan
100 grams peeled shrimp
100 grams legumes
250 ml fish stock
1 1 / 2 teaspoon salt
3 / 4 tsp pepper powder
1 tablespoon soy sauce salted
2 tablespoons sweet soy sauce
2 tablespoons vegetable oil

How to prepare:


1. Stir-fry onions, garlic, and ginger until fragrant.
2. Add the shrimp, stir well until the color changed.
3. Add to know and come to know. Mixed briefly.
4. Enter the salty soy sauce, sweet soy sauce, salt, and pepper. Mixed average.
5. Cast stock and boil.
6. Enter legumes, mixed briefly and lift.


Tips:
Legumes should be included so that the last green color remains fresh
Lezaat that smell, try the recipes make this one ahead!

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