International Cuisine

Chicken Kuluyuk

Sunday, November 2, 2008

Chicken Kuluyuk

May we always enjoy delicious cuisine at this Chinese restaurant.
Why not try your own? concerning the taste?
Maybe the books do not fear to lose in the restaurant: D

Source: Practical Recipes Series - Top Chinese Cuisine

Category Cuisine: Asian Cuisine

Served To: 5 people

2 chicken breast cut thin
1 tablespoon soy sauce salted
1 clove garlic, mashed
50 grams of sago flour
2 cloves garlic dimemarkan
3 tablespoons tomato sauce
1 tablespoon, salty sauce
1 can fruit leci
½ fresh pineapple fruit
1 onion so split 4
150 cc water

Salt, pepper fine sugar, vinegar according to taste

How to prepare:

1. Mix chicken, with one tablespoon soy sauce salt and 1 clove of garlic mashed.
2. After spiced chicken for 15 minutes, lift and enter the bowl that contains 50 grams of sago flour.
3. Slosh-slosh average, and the rented one-fried in hot oil. Lift seen.
4. Stir-fry garlic and onions to yellow.
5. Enter all the materials include water without leci canned fruit.
6. Then enter gorengan chicken. Slosh average, immediately lift from the fire and Serve.
7. Because chickens have been dilumuri sago flour, mayonnaise masakkan this will set itself.