 | Chicken Kuluyuk |
Source: Practical Recipes Series - Top Chinese Cuisine
Category Cuisine: Asian Cuisine
Served To: 5 people
Materials:
2 chicken breast cut thin
1 tablespoon soy sauce salted
1 clove garlic, mashed
50 grams of sago flour
2 cloves garlic dimemarkan
3 tablespoons tomato sauce
1 tablespoon, salty sauce
1 can fruit leci
½ fresh pineapple fruit
1 onion so split 4
150 cc water
Salt, pepper fine sugar, vinegar according to taste
How to prepare:
1. Mix chicken, with one tablespoon soy sauce salt and 1 clove of garlic mashed.
2. After spiced chicken for 15 minutes, lift and enter the bowl that contains 50 grams of sago flour.
3. Slosh-slosh average, and the rented one-fried in hot oil. Lift seen.
4. Stir-fry garlic and onions to yellow.
5. Enter all the materials include water without leci canned fruit.
6. Then enter gorengan chicken. Slosh average, immediately lift from the fire and Serve.
7. Because chickens have been dilumuri sago flour, mayonnaise masakkan this will set itself.
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