 | Chicken Fry Powder |
Category Cuisine: European Cuisine
Materials:
5 pieces of chicken thigh down, ready for use
2 eggs white chicken eggs, shake
Oil to fry
Rendaman materials:
1 tsp pepper powder
1 / 2 teaspoon salt
1 tsp grated ginger
3 cloves garlic, grated
Sheathing:
75 grams of maize flour
25 grams of wheat flour
2 tsp red chili powder
1 / 2 tsp fine salt
How to prepare:
1. Mixed throughout the average sheathing.
2. Rendam chicken thigh in the flavor perendam, Leave for 30 minutes. Aside.
3. Celupkan each chicken thigh in egg shake, gulingkan in a mixture of wheat flour to the average closed.
4. Heat oil, fry chicken until cooked and changed color, lift. Drain.
5. Serve chicken with fried potatoes, if you like sauce and tomato sauce or condiment.
Materials:
5 pieces of chicken thigh down, ready for use
2 eggs white chicken eggs, shake
Oil to fry
Rendaman materials:
1 tsp pepper powder
1 / 2 teaspoon salt
1 tsp grated ginger
3 cloves garlic, grated
Sheathing:
75 grams of maize flour
25 grams of wheat flour
2 tsp red chili powder
1 / 2 tsp fine salt
How to prepare:
1. Mixed throughout the average sheathing.
2. Rendam chicken thigh in the flavor perendam, Leave for 30 minutes. Aside.
3. Celupkan each chicken thigh in egg shake, gulingkan in a mixture of wheat flour to the average closed.
4. Heat oil, fry chicken until cooked and changed color, lift. Drain.
5. Serve chicken with fried potatoes, if you like sauce and tomato sauce or condiment.
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