 | Toss Salad |
Source: Magazines'm a little Category Cuisine: European Cuisine Served To: 6 Materials: 250 grams of fruit or 10 chicken nugget 1 carrot, cut resembles a lighter, boiled 5 fruit bean, cut into 3 cm, boiled 1 Lotus, disobek-torn rough 1 green apple, cut into the box Oil to fry Dressings: 10 tablespoons sauce mayonais 1 tablespoon chili sauce 1 tsp parsley, chopped fine How to prepare: Make dressings: 1. Toss all ingredients dressings, mixed flat. Making a mixed salad: 1. Fried chicken nugget, and then lift dinginkan. 2. Tata vegetables and fruit in the container and when siramkan dressings will be presented. |
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