International Cuisine


Sunday, November 16, 2008


Masakan khas Jepang ini sungguh menggugah selera.
Hmm .. yummy ..


Category Cuisine: Asian Cuisine

Served To: 5 people

12 shrimp tails
300 grams kakap
300 grams spy
150 grams of eggplant
150 grams of carrot
200 grams of sweet potato
200 grams of green paprika

Dough to fry:
300 grams of wheat flour
250 cc cold water
2 eggs

350 cc dashi
100 cc sauce kikkoman
100 cc mirin
1 1 / 2 teaspoon sugar
1 / 2 teaspoon salt
3 cm ginger, grated finely
5 cm, radish, grated finely

How to prepare:

Shrimp: peeled, leave the tails, are part perunya seen.

Kakap: cut the size of 1 cm x 1 cm x 7 cm, olesi with a little salt and some pepper powder.

Enemy: the size cut crosswise 1 / 2 cm, olesi with a little lemon juice.

Eggplant: Shop a 3, then cut into thin-thin section, but not until the end, as a fan shape.

Carrot: thinly sliced menyerong.

Sweet Potatoes: thin-thin slices.

Paprika green: Shop so each 8.

Dough to fry: the cold water mixed with eggs, shake briefly, then enter the wheat flour a little bit, the average mixed.

Bags of one in the dough to fry, and then fried with hot oil until cooked, lift, Drain.

Sauce: intervention dashi, kikoman soy sauce, mirin, sugar, and salt, and cook until boiling, then add the grated ginger and grated radish, mixed flat.

To be more favor, Tempura serve with sauce.