International Cuisine

Shrimp Soup

Sunday, November 16, 2008

Shrimp Soup

Dihidangkan suitable for families who like seafood, presented easy

Source: Lisa Magazine

Category Cuisine: Asian Cuisine

Estimated Time: 20 minutes

Served To: 8 People

300 gr shrimp jerbung, peeled, tails sisakan
2 pcs lemon, PERAS
1 bh radish Shop 4, sliced 1 cm
2 bh carrot, slices, such as lighter
1 / 2 tsp salt
1 tsp pepper
4 cloves garlic, puree
2 tsp powdered chicken broth
2 btg coriander, bind
1000 ml of water
1 btg onions, sliced 1 cm unfaithful
2 tbsp fish sauce

How to prepare:

1.Lumuri shrimp with lemon juice. Leave 15 minutes.
2.Rebus shrimp with coriander and onions. Discard busanya. Sishkan.
3.Tumis garlic until fragrant. Enter the carrot, mixed - mixed, add 100 ml of water boiling.
4.Masukkan tumisan in boiling udahng. Add broth, turnip, salt, and pepper. Boil