International Cuisine

Sapo Tofu Szechuan style

Sunday, November 16, 2008

Well .. a variety of other cuisines favor sapo know. Like sapo know? lyrics prescription here ...

Source: Bonus Cita Cinta 06/III

Category Cuisine: Asian Cuisine

Served To: 4 people

1 egg tofu
2 tbsp vegetable oil
2 cloves garlic, minced
1 large red chilli, remove bijinya, minced
50 gr paprika red, cut into 2x2 cm
100 gr chicken meat, cut
100 gr peeled shrimp
Salt 1 tbsp soy sauce
1 tbsp oyster sauce
1 / 2 tsp pepper powder
1 tsp salt
200 ml of water
100 gr broccoli, release kuntumnya
1 tsp flour starch flour or corn flour, with a little water larutkan

How to prepare:

1. So that the tofu is not destroyed when cut, steam following the packaging during the first 5 minutes. Remove tofu from the packaging, cut crosswise 3 / 4 cm.
2. Minya fried in hot and dry lot to yellow. Lift and Drain.
3. Heat the vegetable oil, garlic and stir-fry until the yellow.
4. Add chili, paprika and stir well to wilt.
5. Enter the chicken and shrimp. Stir well until stiff.
6. Add all the spices and water, boil.
7. Enter the broccoli and tofu, stir well to wilt
8. Tuangi starch solution, stir well until thick. Lift. Serve warm