 | Salt enemy Green Chili |
Source: Lisa Magazine
Cuisine Category: Indonesian cuisine
Served To: 5 people
Materials:
3 tablespoons oil
200 g spy salted egg, seduh with hot water, Drain
4 cloves garlic, thinly sliced
8 cloves onion, thinly sliced
2 bay leaf
2 cm lengkuas, memarkan
10 pcs green chili, sliced unfaithful
3 small green tomatoes, Shop-Shop
2 stem onions, take part white, oblique slices
4 starfruit wuluh fruit, slices the size of 1 / 2 cm
10 grains of petai, so Shop 2, sliced thin
1 tablespoon sugar
100 cc water
1 / 2 teaspoon salt
How to prepare:
1. Heat enough oil, and enter the enemy, fry until half cooked, lift seen.
2. Heat oil, stir fry garlic and onion until fragrant, and enter the bay, lengkuas, green chili, green tomatoes, onions, starfruit wuluh, petai, and sugar, mixed evenly, until cooked fresh.
3. Enter the spy was mixed evenly, then add water and salt, mixed evenly, cooking until thick and cooked, lift.
4. Serve Warm
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