Basic Red Spices |
Source: Femina
Cuisine Category: Indonesian cuisine
Estimated Time: ½ Hours
Materials:
20 red chilies
10 grains of red onion
5 cloves garlic
2 tsp shrimp paste, roasted
1 ½ tsp salt
1 tbsp sugar, comb
5 tbsp vegetable oil
4 tbsp oil need to
How to prepare:
Puree all ingredients except the oil need to.
Heat oil, stir-fry until fragrant spices and cooked.
Lift and dinginkan, Enter the spices in bottles, closed the meeting.
Store in refrigerator until used.
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