International Cuisine

Basic Red Spices

Monday, November 3, 2008

Basic Red Spices

Time of widths certainly will be very busy for the making of the provision of spices, equipment, and also prepare the dishes. This is the flavor of red solution that we provide the right to well before widths, so we cook for no longer meracik flavoring material that comes from the flavor of red this: D

Source: Femina

Cuisine Category: Indonesian cuisine

Estimated Time: ½ Hours

20 red chilies
10 grains of red onion
5 cloves garlic
2 tsp shrimp paste, roasted
1 ½ tsp salt
1 tbsp sugar, comb
5 tbsp vegetable oil
4 tbsp oil need to

How to prepare:

Puree all ingredients except the oil need to.
Heat oil, stir-fry until fragrant spices and cooked.
Lift and dinginkan, Enter the spices in bottles, closed the meeting.
Store in refrigerator until used.