International Cuisine

Meatball Hoa Loa

Monday, November 3, 2008

Meatball Hoa Loa

Let your hobby-ball?
I smell a prescription ball Read this one, definitely addictive!


Category Cuisine: Asian Cuisine

Served To: 6

50 grams Ebi, rendam water until soft, smooth flattered
500 grams of chicken meat, finely chopped
2 tablespoons flour corn flour
2 eggs
2 tsp salt, 1 tsp pepper powder,
1 tsp pelezat versatile taste of chicken
2 tablespoons fried onion, remas-remas
2 stem carrot, cut into dice
50 grams ear mushroom, rendam water and finely sliced
100 grams soun, rendam water until soft, Drain, cut

Kuah materials:
1.5 liters of chicken broth
1 tablespoon margarine
3 cloves garlic, memarkan
1 Cm ginger, memarkan
2 tsp salt and 1 tsp pepper powder

Pelengkap materials:
Sliced celery
Sliced onions
Sambal Sauce

How to prepare:

1. Ebi intervention that has been pounded with a finely minced chicken, mixed flat.
2. Enter maize flour, salt, pepper, versatile ingredients and the taste of chicken fried onion, mixed flat.
3. Add the carrots, mushrooms and soun, the average mixed.
4. Uleni until the dough can be formed.
5. Form a dough ball.
6. Steam for 30 minutes until cooked, lift.

Make Kuah:
1. Heat margarine.
2. Stir-fry garlic until fragrant, enter into the stock.
3. Add the ginger, salt and pepper powder, boil.

Bakso presents:
1. Prepare a bowl, fill with the ball and kuahnya and taburi with sliced celery, onions and tongcai.
2. Serve warm with the sauce condiment.