International Cuisine

Layer Chicken With Cabbage (Cien Cen Ci)

Monday, November 3, 2008

Layer Chicken With Cabbage (Cien Cen Ci)

Love your family with this chicken recipe, with a taste that is not lost with the cuisine in luxurious restaurants, but with a price that is affordable.

Source: Magazines Aura

Category Cuisine: Asian Cuisine

Served To: 4 people

1 piece of chicken breasts
2 cloves garlic
Salt and pepper adequate
100 grams wheat flour
1 chicken eggs
100 grams of bread flour
150 grams of cabbage

How to prepare:

1. Minced garlic.
2. Shake chicken eggs, until evenly distributed.
3. Thin-sliced cabbage thinly.
4. Lumuri chicken breasts with salt, pepper, and garlic.
5. Taburi chicken breast with wheat flour.
6. Enter the chicken breasts into egg, which has been shaken, lift.
7. Taburi chicken breasts with flour bread.
8. Fried chicken breasts until cooked.
9. Cut-cut chicken breasts.
10. Serve over sliced cabbage leaf.