International Cuisine

Kim Chi

Sunday, November 16, 2008

Korean cuisine? Again what's it taste?
James match of the tongue in it? I curious? Let curious books, Read's like a prescription Kim Chi, the Special cuisine from Korea, it seems simple and suitable match-up in our tongue (^ o ^)


Category Cuisine: Asian Cuisine

1 white SAWI
1 / 2 onion, thinly sliced
1 / 4 btg carrot, thinly sliced lengthwise
1 / 4 btg white radish, thinly sliced
4 btg onions.
2 tbsp white onion, grated
1 tsp ginger, grated
1 / 2 cup Korean chili powder
2 tsp salt
1 tbsp sugar
1 / 2 cups coarse salt / sea salt
1 cup water cup water
1 / 4 cup fish sauce Korea
1 / 3 cups water
1 tbsp flour

How to prepare:

1. Shop SAWI white into 4 parts, wash and Drain. Cut the onions into small incision.
2. Toss 1 / 2 cups coarse salt and 1 cup water. Enter SAWI white to the mixture of water and salt rendam 6-8 hours or overnight. Wash and drain.
3. Enter 1 / 3 cups water and 1 tbsp flour in a saucepan over medium flame, the average man to boil and then turn off apinya. Leave.
4. After the mixture of flour and cold water, enter the Korean chili powder, salt, sugar, fish sauce Korea, garlic and grated ginger. Average mixed and enter all my remaining vegetables (onions, turnip, carrot).
5. Take one part white and SAWI content with a mixture of the above. Try to SAWI can be folded and then wrapped with a two-part leaves.
6. Place in the Farewell