Cake Siram Cake flush
Cake siram ini cocok dihidangkan sebagai makanan penutup. Cake flush dihidangkan this match as a food cover. Dengan rasa vanilla dan juga amat lezat. With the vanilla taste and also very deliciousSource: Lisa Magazine
Kategori Masakan : Kue Category Cuisine: Bakery
Perkiraan Waktu Pembuatan : 1 Jam Estimated Time: 1 Hour
Disajikan Untuk : 6 Orang Served To: 6
Bahan-Bahan : Materials:
500 gr bolu, siap beli, iris tipis gr sponge, ready to buy, thin slices
1 klg koktail, tiriskan klg koktail, Drain
125 ml susu kental ml condensed milk
3 btr kuning telur BTR yellow
1/2 1 / 2 sdt vanili tsp vanilla
1/2 1 / 2 sdm mentega tbsp butter
3 sdm maizena, larutkan tbsp corn flour, larutkan
1/2 1 / 2 sdt garam tsp salt
500 ml air ml of water
1 bks agar agar putih Bks so that the white
1 sdt rum tsp rum
Cara Mengolah : How to prepare:
1.Didihkan air bersama agar-agar, susu, vanili, mentega, dan garam. 1.Didihkan water with gelatin, milk, vanilla, butter, and salt. Kecilkan api, masukkan kuning telur sedikit demi sedikit sambil diaduk. Shrink the fire, enter the yellow little by little while stirred.
2.Angkat dan aduk - aduk hingga uapnya hilang, tambahkan rhum. 2.Angkat and mixed - until mixed uapnya missing, add the rhum.
3.Campur rata dan masukkan buah kaleng ( koktail ) 3.Campur average and enter the fruit cans (koktail)
4.Susun setengah bagian bolu dalam loyang, tuang setengah bagian campuran seperti pada point diatas. 4.Susun half the sponge in the trays, cast half the mixture as in the above point. Lakukan hingga semua bahan habis. To do all the materials needed. Dinginkan dan simpan dalam lemari es. Dinginkan and store in the refrigerator
International Cuisine
Cake Siram Cake flush
Monday, November 10, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment