Materials:
2 liters of water
500 gram rib bones
250 grams “sandung lamur”
2 pieces of bay
1 stem citronella,hit
1 / 2 grains of coconut, and fry
without oil, mashed
1 of tamarind
8 fruit belimbing wuluh, split into 2
1 tsp coriander
1 / 2 tsp cumin
8 grains candlenut
3 pieces red chili
8 pieces red onion
4 cloves garlic
1 turmeric finger joint
1 cm Ginger
1 cm lengkuas/laos
1 tsp brown sugar
Salt
How to prepare:
1. Boil the bones and rib sandung myopia until soft.
2. Saute spices until fragrant.
3. Enter the bay and citronella, poke average. Mix into stew in the rib bones.
4. Enter coconut, belimbing wuluh and tamarind.
5. Cook until cooked and the sauce curdle.
6. Lift and serve warm.
International Cuisine
Soto Tangkar
Monday, May 11, 2009
Posted by ^_^ at 2:14 PM
Labels: Indonesian Cuisine
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