Ingredients:
Anchovy 300 grams of dry, clean
Serai finely sliced 2 tablespoons, cooked fried
Water 1 tablespoon sour
Adequate salt
50 grams sugar
30 ml of water
Spices are:
5 cloves garlic
6 units of red onion
3 red chili
Method:
1. Boiled with sugar water until the sugar melt. Do not burn, until seen.
2. Fried anchovy until cooked seen.
3. Stir-fry the ingredients are mixed with sliced Serai - stir well until fragrant.
Enter the water and sugar water mixed acid - mixed into the water until the flavor.
4. Enter teri mixed to the average.
5. Serve.
International Cuisine
Teri Karamels
Thursday, March 19, 2009
Posted by ^_^ at 11:44 AM
Labels: Indonesian Cuisine
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1 comments:
so delicious.. give me one please..
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