International Cuisine

Teri Karamels

Thursday, March 19, 2009


Anchovy 300 grams of dry, clean
Serai finely sliced 2 tablespoons, cooked fried
Water 1 tablespoon sour
Adequate salt
50 grams sugar
30 ml of water

Spices are:

5 cloves garlic
6 units of red onion
3 red chili


1. Boiled with sugar water until the sugar melt. Do not burn, until seen.
2. Fried anchovy until cooked seen.
3. Stir-fry the ingredients are mixed with sliced Serai - stir well until fragrant.
Enter the water and sugar water mixed acid - mixed into the water until the flavor.
4. Enter teri mixed to the average.
5. Serve.


KaVi_BorLaNd said...

so delicious.. give me one please..