Ingredients
1 3/4 oz - Tanqueray Dry Gin
1 oz - Cranraspberry Juice
1/2 - Lime Juice.
Directions:
1 .In a cocktail shaker filled with ice, add 1 3/4 oz. Tanqueray Dry Gin, 1 oz. cranraspberry juice and 1/2 oz. lime juice.
2. Shake well and strain into a Martini glass.
3. Garnish with raspberries.
International Cuisine
Sour Pink
Saturday, February 21, 2009
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