International Cuisine

Chicken Katsu

Sunday, January 4, 2009

"This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce."


* 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
* salt and pepper to taste
* 2 tablespoons all-purpose flour
* 1 egg, beaten
* 1 cup panko bread crumbs
* 1 cup oil for frying, or as needed


1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

2. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.


Rie21 said...

Ampun deh, sslluurrpp, , , Look's Yummy. . .

Bro, link mu juga dah kepasang. . . THX ya Bro.

Patria Fajar wibowo said...

wew enak banget tuh,, salam kenal yok

abang said...

wah abang seneng banget nih ...

*makasih kunjungannya, salam kenal juga

Pucca said...

hai salam kenal ya, thanks udah mampir :)

else said...

mak nyusssssss