International Cuisine

Potato Cheese

Sunday, November 9, 2008

Potato Cheese Panggang

Unique, variations of potato dishes that this is indeed a unique
very suitable for a family breakfast:)

Source: Variety Breakfast Non Rice, the Sufi SY

Category Cuisine: European Cuisine

1 kg of potatoes
1 tsp pepper powder Pharez
2 tablespoons sweetened condensed milk
1 tsp mustards pasta
1 tablespoon butter
3 eggs, shake briefly
1 tablespoon margarine to lubricate
Adequate salt

Material cheese layer:
1 tablespoon butter
2 tablespoons wheat flour
450 cc liquid milk
75 grams grated cheese

Supplementary material:
200 grams of carrots, cut
150 grams of bean, cut
200 grams of sausage, scratch-scratch, seduh with boiling water, then stir-fry
1 tablespoon margarine, need to
50 grams Banglore onion, thinly sliced
1 / 2 tsp pepper powder
Adequate salt

How to prepare:

1. Boiled potatoes, hot-hot puree.
2. Add pepper, pasta mustards, salt, milk and kentat sweet, stir well until tercapur average.
3. Add the egg shake, mixed flat again.
4. Prepare the heat-resistant bowl, butter olesi thin-thin.
5. Cast potato dough, averaging surface. Aside.

How to make cheese layer:
1. Heat butter enter wheat flour, stir well until mixed evenly mixed.
2. Cast milk little by little while stirred mixed up the dough so soft.
3. After the dough cooked, enter the cheese grater, the average mixed. Lift.
4. Cast at the top of the dough cheese potato dough, averaging surface.
5. Roast in oven until cooked for less Iebih 25 minutes.
6. Serve hot with the material pelengkapnya.

To Pelengkap:
1. Boiled carrots and half-baked bean, and lift the Drain.
2. Heat 1 tbsp margarine, Banglore stir fry onions, carrots, and bean.
3. After the onions wilt Banglore, lift.
4. Taburi little salt and pepper adequate.
5. Serve with roast potatoes pelengkapnya.