International Cuisine

The Kati ice cream

Monday, November 3, 2008

The Kati ice cream

Deservedly we present something special to the family watched.
This ice cream recipes can be a shock for all the family members), especially for the small!

Source: Jamuan Special Menu FOODS 6 - Primarasa

Cuisine Category: Beverages

150 grams of coconut half old
600 ml of milk, from 2 coconuts
200 g sugar
1 tsp salt
1 tsp vanilla
l0 grams jelly / gelatin
300 ml hot water

How to prepare:

1. Discard coconut skin, scar stretching seen.
2. Cook milk, sugar, salt and vanilla, while stirred mixed.
3. After boiling, enter the coconut grated, mixed, lift.
4. Larutkan gelatin in hot water, then Mix milk into the dough. Stir well and the average dinginkan.
5. Insert the tool into the ice cream, the process for 15 minutes.
6. Store in freezer.

Another way (Alternative if you do not have ice cream):
1. Place dough in the container
2. Enter into the freezer.
3. After half a hard dough, remove and puree with mikser.
4. Enter back into the freezer.
5. Make two more times so that the ice cream smooth and soft.