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ource: www.geocities.com / ypmljulia
Category Cuisine: Asian Cuisine
Materials:
10 oz beef
1 / 2 packaged tofu,
2 small potatoes size
1 medium size carrot
Shitake mushrooms 3
1 red chili
1 stem leeds
2 1 / 2 block beef stock Instant
3 tablespoons Gochujang (red bean paste)
1 clove garlic
1 tablespoon sugar
1 / 2 tablespoons sweet soy sauce
black pepper, and salt is adequate course is Yes
3 parsley
How to prepare:
1.Potong-cut carrots, potatoes and tofu cube into 2cm.
2.Potong thin beef and rendam with a mixture of sugar and sweet soy sauce for 15 minutes.
Shitake mushrooms 3.Rendam for 15 minutes in the water and cut into 2 parts.
4.Bersihkan from bijinya red chili, cut diagonally 1 / 2 cm. Leeds rather large slices.
5.Masak meat while stirred over the hot fire. After the meat is cooked, enter the broth Gochujang and cattle.
6.Tambahkan garlic, potatoes, carrots. After the slightly faded, enter red chili, tofu and mushrooms.
7.Jika potatoes are cooked, insert salt and black pepper. Cook a few moments. Before the fire off, enter daung onion and parsley.
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