 | Chicken soup |
Source: Lisa Magazine
Category Cuisine: Asian Cuisine
Estimated Time: 30 minutes
Served To: 6
Materials:
2 pieces of chicken back
2 pieces of chicken wings
1 bh Bombay, slices 2 cm cube
100 gr carrot, slices, such as lighter
1 btg celery, sliced 1 cm
1 btg onions, sliced 1 cm
500 ml water
1 / 2 tsp salt
1 / 2 pepper
3 tbsp margarine need to
How to prepare:
1.Rebus chicken brisket and chicken until cooked.
2.Angkat and Drain chicken. Suwir - suwir.
3.Masukkan chicken back into the boiling water. Aside.
4.Tumis onions until fragrant. Enter sliced carrots. Mixed - mixed to wilt. Add the chicken broth 100 ml. Boil.
5.Masukkan tumisan, onions, celery, salt, and pepper. Co
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