Try this recipe cake trickle, easily made and very practical, to add a little fun:) Source: Magazines'm a little
Kategori Masakan : Kue Category Cuisine: Bakery
Bahan-Bahan : Materials:
450 ml air ml of water
150 gram gula merah, disisir halus grams of sugar, be combed smooth
100 gram gula pasir grams of sugar
300 gram tepung beras grams of rice flour
30 gram tepung terigu grams of wheat flour
minyak untuk menggoreng oil to fry
Cara Mengolah : How to prepare:
1. Boil water, sugar, and sugar and then filtered.
2. Cast into the rice flour and wheat flour while diuleni for 15 minutes.
3. Shake-shake with a spoon vegetables for 20 minutes.
4. Leave the dough for 2 hours.
5. Heat oil in frying pan and cast a small spoon vegetable dough.
6. Flush-flush and then middle pricker with a skewer until dry.
7. Lift and Drain.
International Cuisine
Cakes bowsprit
Monday, November 10, 2008
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